Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Middlebury Union High School

Food Systems & Kitchen Arts Teacher

Career Insights for Agricultural Science Professor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Vermont data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

An Agricultural Science Professor leads courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

$75,137 / year median in Vermont

+7% projected growth

Explore Career

Job Description

Food Systems & Kitchen Arts Teacher Addison Central School District Middlebury Union High School - Middlebury, Vermont Job Details
Job ID:
5879683
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
Aug 18, 2026 Job Description We are seeking a passionate and innovative half-time Food Systems and Kitchen Arts Teacher for the 2026/2027 school year only. The successful candidate will initially take over our current Beginning Foods and Advanced Foods offerings and play a key role in helping our Food Systems and Kitchen Arts program evolve and expand over time. Key teaching responsibilities include: Beginning Foods (Grades 9 & 10): Teaching basic food preparation techniques and basic nutrition, while helping students plan and prepare nutritious meals.
Advanced Foods:
Guiding students through a global culinary journey, allowing them to explore and prepare foods from cultures around the world.
Program Development:
Collaborating with school leadership to envision and build the future of the foods program, incorporating broader food systems concepts and bridging to the formal Culinary Arts program and/or Sustainable Agriculture program at the adjacent Patricia Hannaford Career Center.
Position Type:
Part-time