Clemson University:

College of Agriculture, Forestry and Life Sciences:

Food, Nutrition & Packaging Sciences Location

PEE DEE EXPERIMENT STATION

(006206)

BLDG006206

Open Date Sep 02, 2026 Deadline Sep 25, 2026 at 11:59 PM Eastern Time Description A Ph.D. in Nutrition, Public Health, Food Science, or a closely related field with a strong focus on rural health and nutrition program development, implementation, and evaluation, is required. The selected candidate must have knowledge of research dissemination and implementation and possess the interest and ability to be responsive to identified nutrition and health needs of citizens and stakeholders. Established ability to work proactively within collaborative, multi-disciplinary teams Excellent written and verbal communication skills are required.

Qualifications Preferred Qualifications:

Preferences will be given to candidates with documented ability to secure extramural funding to support an active research program, a record of high-quality peer reviewed journal publications, and a dedicated interest (and/or demonstrated excellence) in an interdisciplinary research setting. Preference will also be given to candidates with RD/RN or related professional certifications/licenses, certification in diabetes education, and experience with educational programs in healthy lifestyles. Application Instructions Please apply at the following link: https://apply.interfolio.com/192819. Application Process This institution is using Interfolio's Faculty Search to conduct this search. Applicants to this position receive a free Dossier account and can send all application materials, including confidential letters of recommendation, free of charge. Equal Employment Opportunity Statement Clemson University is an EEO/AA employer. Employment decisions are made without regard to characteristics protected by applicable law including disability and protected veteran status.