Between $26k and $48k Per Year DOE (Depends on Experience) Position range in North Texas $26k - $48k Per Year Adjunct Professor of Culinary Arts North Central Texas College

Occupation:

Chefs and Head Cooks

Location:

Graham, TX - 76450

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment

Posted:

01/23/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

06/05/2026

Expires:

07/05/2026 Job #: 16960999 Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. Work Onsite Full Time Experience 36 Month(s) Schedule Part Time Job Type Regular Duration Permanent Employment Benefits Help for . The Culinary instructor is responsible for teaching students in the classroom and kitchen lab environments, developing the curriculum, and contributing to the intellectual property of the college, while maintaining a high standard of professionalism.

This position is for courses on the Graham campus only

Responsibilities and Duties:

Instruct with lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards or North Central Texas College. Assess the learning outcomes listed in the course guide or syllabus of the class(s). Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice. Teach assigned courses following the schedule and curriculum provided for each course. In culinary, baking, or pastry arts classes supervise students in preparing quality food. Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, hygiene policy, and other academic policies. Assume responsibility for equipment and facilities of the kitchen or classrooms. Required Education Required Skills & Abilities Associate or Bachelor Degree and 3 years of experience or an equivalent combination of education and experience which demonstrates possession of the required knowledge, skills, and abilities High level of proficiency in hands-on culinary techniques. Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion. Excellent written, verbal communication, and presentation skills required, including the ability to break complex concepts down to an appropriate level for students. Moderate to strong organizational skills, detail oriented and thorough. Ability to work independently or in a team environment