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Greeneville City School District

Teacher / CTE (Culinary Arts)

Pay: Not specified

Posted: 7 weeks ago

Location: Greeneville, TN (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Career Insights for Middle / High School Teacher (Other)

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Based on Tennessee data

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What they do

A Middle or High School Teacher teaches middle school students, usually in grades 6 - 12, in a public or private school. Teaches one subject, or a group of subjects, such as math and science; works with one class all year or teaches different classes of students throughout the day. May mentor students, coach a school team or advise a student club. May specialize in working with students learning English or students with learning disabilities or emotional and behavioral disorders.

$59,903 / year median in Tennessee

+10% projected growth

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Job Description

Teacher / Culinary Arts The Teacher/Career & Technical Education is responsible for teaching TN State Standards and leading high school students toward the fulfillment of their potential for intellectual, emotional, psychological growth, and maturation. This full time position DOES include benefits. Applicants must have a current valid educator license with appropriate endorsement. Must have strong written, verbal, presentation, and interpersonal skills. Must have satisfactory background/fingerprint checks as required by the Tennessee State Department of Education and state law. Must meet health and physical requirements.

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Certified / Salary Culinary Arts The Culinary Arts teacher should have extensive practical culinary experience to teach introductory and advanced courses in culinary arts. Instructional topics may include, but not limited to: kitchen safety and sanitation, knife cuts and skills, cooking methods and techniques, and meat fabrication.

Qualifications:

Minimum Education:

High School Diploma, degree preferred.

Work Experience:

a. Three (3) years of relevant work experience, completed within the last five (5) years; or b. Five (5) years of relevant work experience, completed within the last ten (10) years; or c. One (1) year of relevant work experience, completed within the last ten (10) years and an Associate degree in Culinary Arts; or d. Bachelor's degree in

Culinary Arts Example Qualifying Experience:

Caterer, executive chef, head chef, pastry chef, personal chef, restaurant manager, postsecondary technical school instructor in endorsement area. Priorities are student success through ongoing feedback aligning with the industry's professional and performance standards includes modeling community service involvement. The CTE Teacher (Grades 9-12) is responsible for teaching TN State CTE Standards to high school students in order to fulfill the requirements of the program of study in the chosen area. In addition, the Teacher will attain certification through 12 hours of coursework at the university level or a TNDOE state-sponsored Educator Prep Program (EPP). This is a full-time position that does include benefits.