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Chef & Culinary Arts Instructor

Job

Jenny's Kitchen ~Breakfast, Salad Bar, and Grille~

Anaheim, CA (In Person)

$58,386 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Chef & Culinary Arts Instructor Jenny's Kitchen ~Breakfast, Salad Bar, and Grille~ Anaheim, CA Job Details Contract $25.47 - $30.67 an hour 12 hours ago Benefits Flexible schedule Qualifications Photography Culinary experience Culinary arts instruction Curriculum development Safety standards in production Engaging lesson design (student motivation techniques) Mid-level Sanitation procedures Curriculum implementation Working with students Instructor-led training (training delivery method) Classroom experience Theater Teaching experience (3-5 years) Instructional materials development Classroom behavior management Classroom Teaching Communication skills Teaching Full Job Description Overview The Chef Culinary Instructor teaches hands‑on cooking classes for students of all ages. The role includes creating engaging lesson plans and leading interactive lessons focused on technique, safety, and presentation. Strong classroom management and the ability to support diverse learners are essential. The position also incorporates creative elements and inclusive teaching strategies. This in‑person job offers a flexible schedule in a lively, supportive environment. Duties and Skills Develop lesson plans and curriculum for beginner through advanced culinary students. Lead engaging, hands‑on cooking classes focused on technique, safety, and presentation. Manage classroom activities and provide personalized guidance to learners of all ages. Incorporate creative elements such as photography, theater, and storytelling into demonstrations. Oversee kitchen sessions while ensuring strict safety and sanitation standards. Demonstrate strong culinary expertise, effective communication, and the ability to teach diverse learners with patience and enthusiasm. Join us as a Chef Culinary Instructor where your passion for food meets the joy of teaching! Bring your energy, creativity, and expertise to inspire learners while cultivating their culinary talents in an engaging, supportive atmosphere.
Pay:
$25.47 - $30.67 per hour Expected hours: 10.0 - 15.0 per week
Benefits:
Flexible schedule
Work Location:
In person

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