A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
Director, Nutrition Services at Carlsbad Unified Print Application Deadline 9/22/2026 4:00 PM Pacific Date Posted 9/1/2026 Contact Rachel Austin (760) 331-5031 Number of Openings 1 Salary Pay Range 130,967 - 146,683 Annually Length of Work Year 12 months Employment Type Full Time Job Summary Job Summary Under the direction of the Assistant Superintendent of Business Services, the Director of Nutrition Services is responsible for the food service operations. The Director of Nutrition Services plans, organizes, controls, and directs the Nutrition Services Department and develops and implements policies and procedures to assure positive student service, fiscal prudence, nutritional and safety compliance with federal, state and local laws and regulations. View Job Description Requirements /
Qualifications Entrance Qualifications:
EDUCATION AND EXPERIENCE
Bachelor's degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or Bachelor's degree in any academic major and at least five years of experience in management of school nutrition programs. or Bachelor's degree, or equivalent educational experience, with any academic major or area of concentration, and a State-recognized certificate for school nutrition directors. or Has at least 10 years of school nutrition program experience.
LICENSES AND OTHER REQUIREMENTS
Valid State of California Servsafe Certificate or equivalent certificate that meets the San Diego County ordinance is required either not more than five years prior to their starting date or completed within 30 calendar days of employee's starting date. Valid California driver's license and proof of automobile insurance. Reliable transportation to and from field assignments. Requirements /
Qualifications Entrance Qualifications:
EDUCATION AND EXPERIENCE
Bachelor's degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or Bachelor's degree in any academic major and at least five years of experience in management of school nutrition programs. or Bachelor's degree, or equivalent educational experience, with any academic major or area of concentration, and a State-recognized certificate for school nutrition directors. or Has at least 10 years of school nutrition program experience.
LICENSES AND OTHER REQUIREMENTS
Valid State of California Servsafe Certificate or equivalent certificate that meets the San Diego County ordinance is required either not more than five years prior to their starting date or completed within 30 calendar days of employee's starting date. Valid California driver's license and proof of automobile insurance. Reliable transportation to and from field assignments. Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits
ADD TO WISHLIST VIEW JOB WISHLIST APPLY
(Current Employees ONLY)
APPLY QUICK APPLY
The EDJOIN online application is not being used with this posting. Please review the posting for instructions on how to apply or contact the Employer by emailing/calling the contact person listed with the posting information above.
