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Hospitality Instructor
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Based on Florida data
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$53,618 / year median in Florida
-2% projected decline
Job Description
About the SailFuture Academy SailFuture Academy is a purposefully disruptive, non-profit private high school in St. Petersburg, Florida, serving youth who have faced significant challenges. As a nonprofit organization, we are reimagining education to empower students with the character, skills, and real-world experiences they need to achieve economic freedom and social mobility. Hospitality Instructor The ideal Hospitality Instructor is an experienced professional with strong front of house and back of house experience. The ideal candidate will be as passionate about food as they are about service. Their colleagues in the kitchen or dining room would call them a mentor and coach. Previous teaching experience is not a prerequisite. The Hospitality Instructor will design learning experiences that challenge students to think critically, solve problems, work collaboratively, and produce work they are proud of. Over a 3-year curriculum, the hospitality instructor will prepare 8-10th grade students for internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities Design and facilitate project-based culinary experiences that integrate academic standards with real-world application. Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition, sanitation, and kitchen safety. Develop students' front-of-house skills by teaching guest service, table service, event execution, customer experience, conflict resolution, and hospitality professionalism. Develop projects that strengthen executive functioning skills such as planning, prioritization, scheduling, and time management. Create authentic assessments where students demonstrate learning through products, presentations, catering events, and collaborative projects. Collaborate with faculty to reinforce interdisciplinary learning across mathematics, science, business, and language arts. Compensation Competitive hourly pay based on experience