A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
Kids' Test Kitchen is a mission‑driven after‑school enrichment program that inspires healthy eaters by giving kids the opportunity to cook, taste, and explore real food . We're seeking warm, engaging Instructors (Facilitators) to lead joyful, hands‑on cooking and nutrition classes for kids at schools and recreation departments. This is a very flexible, part‑time, gig‑style role where you choose when and where you work. We keep you hyper‑local and are currently hiring for multiple locations . What You'll Do Lead fun, one‑hour cooking & nutrition classes for kids Guide students through hands‑on food preparation and tasting Create a positive, pressure‑free environment that builds confidence and curiosity Follow provided curriculum while bringing your own warmth and personality Why You'll Love Working With Us Flexible schedule — commit to just one class or take on more Meaningful, feel‑good work that truly makes an impact Training, curriculum, and support provided Perfect supplemental income alongside another job, school, or caregiving Already working but want something rewarding on the side? Love kids, food, or both? You are our kind of person. Pay $60 per one‑hour class Some locations schedule back‑to‑back classes ($120 for the day) Additional opportunities may be available during summer and school breaks Who This Role Is Perfect For Nutrition professionals (RDNs, LDNs, nutritionists, school food‑service professionals) Teachers and educators who enjoy hands‑on learning Enthusiastic, reliable individuals seeking flexible, purpose‑driven work Requirements Experience working with children Ability to work independently and follow written instructions Reliable, smoke‑free transportation 21 years of age or older Completion of required pre‑interview screening questions Preferred (Not Required) Classroom or group management experience Background in nutrition or dietetics Strong communication skills Familiarity with child development How to Apply (Required Step) To be considered, please complete our brief pre‑interview screener: https://kidstestkitchen.com/JOIN (You may need to copy & paste the link.) We are currently hiring in Belmont, Burlington, Danvers, Wakefield — and additional communities from Marblehead to Bourne. Kids' Test Kitchen is proud to support flexible schedules, meaningful work, and a supportive team environment.
