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Mississippi University for Women

Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) 983

Pay: Not specified

Posted: 4 weeks ago

Location: Columbus, MS (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/9/2026

Career Insights for Vocational Education Instructor

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Based on Mississippi data

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What they do

A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.

$55,838 / year median in Mississippi

+2% projected growth

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Job Description

Essential Duties The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Essential Duties Include:

Provide high commitment to quality teaching. Commitment to maintaining prompt and regular communication with student population. Other duties as required.

Minimum Qualifications Minimum Requirements:

Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience. Master's degree - Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:

5 years work experience in culinary industry. 3 years teaching experience in culinary arts or related field. Experience with outreach to community college and high school culinary arts programs. Maintenance of ServSafe certification. Job Description Summary The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online. Instructors may teach up to two Culinary courses per semester.