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Adjunct Instructor-Culinary Arts
Job Description
Category:
Academic Affairs Position Type:
Adjunct Faculty[AF] Pay Rate $985 per credit hour Overview The College seeks to build a pool of qualified applicants to teach future sections. Responsibilities Teach courses in subject matter as assigned.Qualifications Education:
Bachelor's degree in Culinary Arts or related discipline required but consideration may be given to candidates with an Associate's degree in the discipline and at least 4 years of related experience. Master's degree preferred.Preferred Qualifications & Special Considerations:
Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park. Knowledge of Monmouth County and its communities. Application Documents Cover Letter, CV, Other, Resume, Unofficial Transcript Pay Rate $985 per credit hourCareer Insights for Vocational Education Instructor
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$65,309 / year median in New Jersey
+4% projected growth