Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sussex County Community College

Adjunct Instructor of Culinary

Job Description

Sussex County Community College is seeking qualified and experienced culinary arts professionals to serve as Adjunct Faculty in the Culinary Arts Program. The successful candidate will provide high-quality instruction in knife skills, protein fabrication, cooking techniques, use of commercial equipment and sanitation while preparing students for successful employment in the hospitality industry. Adjunct faculty are responsible for delivering classroom, and laboratory instruction that aligns with industry standards and college learning outcomes. Faculty are expected to foster a safe, engaging, and student-centered learning environment while promoting professionalism, technical excellence, and workforce readiness. Essential Duties and Responsibilities Teach assigned automotive technology courses in both classroom and laboratory settings. Develop and implement lesson plans, demonstrations, laboratory exercises and assessments. Evaluate student performance and maintain accurate academic records. Utilize the College's Learning Management System (Canvas) for course communication, grading, and instructional support. Maintain laboratory safety standards and ensure compliance with ServSafe Management sanitation and industry best practices. Promote professionalism, employability skills, and ethical behavior within the hospitality industry. Participate in departmental meetings, curriculum discussions, and program improvement initiatives as requested. Maintain current knowledge of culinary arts & hospitality industry trends Required Qualifications Associates degree in Culinary Arts. Minimum of five (5) years of professional culinary arts industry experience. Current credentials for ServSafe Management certification preferred. Demonstrated experience in professional cooking, protein fabrication and kitchen management. Strong verbal, written, and interpersonal communication skills. Ability to effectively teach and mentor students with diverse educational backgrounds. Day and evening availability. Previous teaching, training, mentoring, or workforce development experience. Prior Higher Education teaching experience and teaching experience at the community college level is strongly preferred. The Learning Management System (LMS) that we use is Canvas. Prior knowledge of Canvas or a similar learning platform is preferred. Adjunct pay is based on $910 per credit hour. Sussex County Community College is an Equal Opportunity Employer. Effective September 1, 2011, the NJ First Act requires that certain classifications of persons employed by a public higher education institution will have 365 days within which to establish a primary residence in NJ. Failure to comply will render the individual unqualified to continue to hold the position. Individuals may seek exemption from the residency requirement based on critical need or hardship

Career Insights for Vocational Education Instructor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.

$65,309 / year median in New Jersey

+4% projected growth

Explore Career