Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

PreK HighSchool

Culinary Instructor

Career Insights for Vocational Education Instructor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.

$59,632 / year median in New York

+7% projected growth

Explore Career

Job Description

Job Overview We are seeking an energetic and passionate Culinary Instructor to inspire and educate aspiring chefs and food enthusiasts. In this role, you will deliver engaging, hands-on culinary training through both in-person classroom settings and online instruction. Your expertise will help learners develop essential cooking skills, understand culinary techniques, and explore diverse cuisines. You will play a vital part in curriculum development, integrating educational technology, and ensuring compliance with educational standards. If you thrive in a dynamic environment and enjoy working with adult learners from diverse cultural backgrounds, this is the perfect opportunity to make a meaningful impact through culinary education. Duties Deliver engaging classroom and online instruction to adult learners, fostering a positive learning environment Develop, update, and refine comprehensive culinary curricula that incorporate current industry trends and educational technology tools Plan lessons that align with educational standards, focusing on practical skills such as knife techniques, food safety, presentation, and cooking methods Utilize educational technology integration to enhance remote training sessions and classroom experiences Manage classroom activities effectively, ensuring safety protocols are followed and maintaining an organized learning space Assess student progress through practical demonstrations, written assessments, and ongoing feedback Collaborate with colleagues to improve instructional materials and incorporate innovative teaching strategies for diverse cultural backgrounds Qualifications Proven experience in culinary arts with a strong background in professional kitchen environments or culinary education Demonstrated ability to teach adult learners both in person and via online platforms using educational technology tools Knowledge of curriculum development, lesson planning, and instructional best practices for adult education Familiarity with classroom management techniques and working with students from diverse cultural backgrounds Strong understanding of educational compliance standards and regulations related to culinary training programs Experience integrating computers and educational technologies into teaching practices Prior university or classroom teaching experience preferred but not required; passion for mentoring aspiring chefs is essential Join us as a Culinary Instructor and help shape the next generation of culinary professionals! Your expertise will inspire learners to achieve their goals while you enjoy the rewarding experience of teaching in a vibrant, supportive environment dedicated to excellence in culinary education.
Pay:
$25.00 - $30.00 per hour
Work Location:
In person