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Culinary Instructor
Career Insights for Vocational Education Instructor
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Scorecard
Based on Oregon data
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$67,861 / year median in Oregon
+6% projected growth
Job Description
What You'll Do:
- Teach engaging cooking and nutrition classes
- Develop and test healthy, affordable, culturally inclusive recipes
- Create short-form cooking and educational content
- Work with children, teens, adults, seniors, and individuals with disabilities
- Support events, demonstrations, menu planning, and kitchen operations
Pay:
$25-$27/hour (based on experience)Schedule:
Part-time (approximately 24 hours/week) with flexible scheduling, including occasional evenings and weekendsBenefits Include:
- Paid Time Off
- Employer-paid Health, Dental & Vision Insurance
- Continuing Education Stipend
- Transportation Stipend
- Health & Wellness Stipend If you're ready to empower others through food and help build healthier communities, this is your opportunity.