Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Remington College

Culinary Arts Instructor

Pay: $30/hr

Posted: 3 weeks ago

Location: Dallas, TX (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

Career Insights for Vocational Education Instructor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.

$57,289 / year median in Texas

+4% projected growth

Explore Career

Job Description

Culinary Arts Instructor Remington College - 3.3 Dallas, TX Job Details Full-time $30 an hour 5 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Qualifications Kitchen management Full Job Description Remington College is seeking an exceptional Culinary Arts Instructor! Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Dallas campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. We're seeking culinary professionals to join the academic team on a full-time basis.

Essential Duties/Responsibilities:

As an instructor, you will: Instruct and evaluate students in your area of specialty. Keep up to date with and effectively use technology and media in the classroom. Track student attendance and post assignment feedback in a timely manner. Attend faculty/staff and in-service meetings. Implement and adhere to all school policies. Participate in graduation ceremonies. Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

An associate degree or higher in culinary arts or a related discipline. At least four (4) years of experience in culinary arts (chef, prep work, kitchen management). We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees. Learn more about us at www.remingtoncollege.edu. How to Apply Help us train tomorrow's work force!

Qualified applicants:

Please click the

APPLY NOW

button. We provide reasonable accommodation where appropriate to applicants with disabilities.