Adjunct Culinary Instructor College of the Mainland - 3.9 Texas City, TX Job Details Part-time 18 hours ago Qualifications Record keeping Computer operation Computers (educational technologies) Computer skills Associate's degree Classroom Teaching Student engagement classroom management Full Job Description Position Details Position Information Position Title Adjunct Culinary Instructor FLSA Exempt Contract Length N/A Class Summary College of the Mainland is currently seeking an Adjunct Culinary Instructor. Position Type Adjunct Employment Status Part Time Position Funding Regular Minimum Education/Training/Experience Associates Degree and 3 years culinary experience. Preferred Education/Training/Experience N/A Minimum Knowledge & Skills Principles and practices of teaching; Detailed knowledge of material being taught in the specific course and program area; Communication, interpersonal skills as applied to interaction with students, coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction; Basic computer literacy sufficient to perform job duties; Knowledge of student engagement techniques, learning styles, retention strategies, and learning-centered philosophy; Experience with or willingness to learn latest teaching/learning technologies and online instruction; and Record keeping procedures. Preferred Knowledge & Skills N/A Job Duties Teaching and Student Engagement 1. Teach assigned courses following the course syllabi and a schedule of classes that may include day, evening, and distance classes. 2. Assist in keeping the program(s) 's curriculum current by preparing, developing, and revising the curriculum and coursework. 3. Post and hold office hours in a physical and electronic format (to include virtual office hours) as appropriate. 4. Participate in course and program assessment planning. Research/Scholarship/Professional Development/Service 1. Maintain a current knowledge of advances and innovations in the academic discipline. 2. Other duties as appropriate to the position. Licensing/Certification Requirements None Physical Requirements Positions in this class typically require: reaching, standing, fingering, grasping, talking, hearing, and seeing.

Sedentary Work:

Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met. Posting Detail Information Posting Number F250P Candidates that are eligible apply Internal/External Special Instructions to Applicant Minimum Salary Range TBD Mid Point Salary Range TBD Maximum Salary Range TBD Posting Open Date 08/02/2024 Posting Close Date Open Until Filled Yes Quick Link for Direct Access to Posting https://jobs.com.edu/postings/3790 EEO Statement College of the Mainland is an affirmative action/equal opportunity institution and does not discriminate on the basis of race, color, sex, age, national origin, religion, disability or veteran status. College of the Mainland does not discriminate on the basis of disability in the recruitment and admission of students, the recruitment and employment of faculty and staff, and the operation of its programs and activities, as specified by federal laws and regulations within Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act of 1990 and 1992. Supplemental Questions Required fields are indicated with an asterisk (•). • Do you have an Associates Degree and 3 years of culinary experience? Yes No Documents Needed to Apply Required Documents Resume Transcripts (1 of 3) Cover Letter Additional Transcripts (2 of 3) Additional Transcripts (3 of 3) Licensure/Certification Additional Licensure/Certification