Position Summary We are seeking a reliable and skilled Repair & Maintenance Technician to support day-to-day facility maintenance across our restaurant locations. This role is critical to ensuring our stores remain safe, operational, and compliant by addressing maintenance issues promptly and professionally. Key Responsibilities Perform routine repairs and preventative maintenance across assigned locations Troubleshoot and repair basic electrical, plumbing, HVAC, and mechanical issues Maintain kitchen equipment (Broilers, Fryers, Icecream Machine, grills, refrigeration, smallwares, etc.) Respond to maintenance requests and emergency repair calls as needed Coordinate with vendors for specialized repairs when required Find, Troubleshoot a solution to a problem, understand , research and inform how to do it. Ensure repairs meet safety, health, and brand standards Maintain accurate maintenance logs and work order documentation Support store teams with basic equipment operation guidance Travel between locations as scheduled Qualifications 2+ years of experience in facilities, maintenance, or building services Basic knowledge of electrical, plumbing, HVAC, and mechanical systems Ability to troubleshoot and resolve issues independently Strong time management and prioritization skills Ability to work flexible hours, including occasional weekends or emergencies Valid driver's license and reliable transportation Ability to lift up to 50 lbs and work in restaurant/kitchen environments Preferred (Not Required) QSR or restaurant maintenance experience EPA, HVAC, or electrical certifications Experience using maintenance ticketing or work order systems What We Offer Competitive pay based on experience Company vehicle or mileage reimbursement (if applicable) Tools and equipment provided Stable, year-round work Opportunity to grow with a multi-unit operation How to
Apply Job Type:
Full-time Pay:
$22.00 - $30.00 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance