Facilities Maintenance Engineer at Olson Baking Company - Night Shift The Olson Baking Company is a leading manufacturer of Frozen Baked Goods for Grocery Stores all over the US. We are seeking a Facilities Maintenance Engineer for full-time employment. We have a great amount of pride in our company and want to find an employee who enjoys being part of our team.

Position:

Maintenance Engineer Starting Pay:

$35.00/hr

Type:

Full Time Night Shift Our bakery operates up to 24hrs/7 days a week, and we have a team of Engineers scheduled throughout the day and night to ensure smooth operation for production. Our ideal candidate is reliable, possesses strong verbal/written communication skills, and works well in a busy environment alongside the rest of our Facilities Team. They will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities. Must have excellent attendance!

SAFETY:

We know you might have questions or concerns about safety regarding on-site work. We want to let you know that Olson Baking Company places a high value on employee health and safety. We have implemented many safety protocols in our facility to protect all our team members and any visitors or vendors.

DUTIES:

Responsible for preventative maintenance, diagnosing and repair of all pieces of equipment within the bakery including production areas, building and facility grounds. Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize our productivity. Ensures all work areas are clean and safe. Follows all company GMPs. Works in a safe and efficient manner and always stays within compliance of Federal and State requirements. Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports. Responds to maintenance and line stoppage calls with a sense of urgency and responsibility to get production moving again. Provides emergency repairs quickly and efficiently. Performs duties in all areas within the maintenance department. Provides technical assistance and information to the Chief Engineer as needed. Displays initiative in recognizing work that needs to be accomplished and makes recommendations to the Chief Engineer.

MINIMUM REQUIREMENTS

Industrial electrical experience Inverter and PLC programming preferred Previous experience in similar maintenance of production line equipment and facilities at a large commercial bakery is preferred. Work experience in other similar equipment maintenance of industrial, manufacturing or production line equipment preferred. Ability to work in a high temperature environment supporting fast paced machinery. Ability to quickly learn new job tasks and have the flexibility to perform different tasks as needed. Must be able to work any day including holidays and weekends Must have reliable transportation to get to and from work to meet our standards for 24/7 production

Pay:

From $35.00 per hour

Benefits:

Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person