The position is responsible for the monitoring and execution of cost-effective programs in the production of poultry products from Basic Poultry Processing, Further Processing (including RTE), Blast Freezing Operations, Warehousing Operations, Rendering Operations, and Ice Plant Operations designed to minimize cost, increase productivity, improve efficiencies, promote food safety, and adhere to the highest standard of quality set by the company. The incumbent involves in coordinating and controlling of production to ensure goods and services are produced efficiently, and that the correct volume and amount are produced at the right cost and level of quantity.