Event Dishwasher

Essential Functions and Duties Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine Washes pots, pans and trays by hand and/or machine Removes trash and garbage to dumpster area Washes work area tables, walls, refrigerator equipment, cooking equipment and floors Cleans garbage cans and trash receptacles Assembles, maintains and breaks down dish machine Assists with bathroom cleaning tasks such as mopping floors, wiping sinks and surfaces, and cleaning toilets or urinals Completes assigned daily and weekly cleaning projects Assists in transporting bus tubs and dirty dishes to the dish room Completes all assigned prep work Practices sanitary and safe food handling at all times Cleans and sanitizes the work area before, during and after shift Attends and participates in daily kitchen meetings Fully sets up next shift for success Helps maintain the cleanliness of the entire BOH Ensures walk-ins and dry storage areas are cleaned and organized daily Other tasks and duties as assigned Required Qualifications Mandatory Friday and Saturday availability, with weekday scheduling flexibility Transports cases up to 50 pounds up to 20 times per day. Ability to place plates, utensils, pans and cases on both high and low shelves. Works indoors (90%•), outdoors (10%•) Works frequently in a hot and damp environment. Able to respond in emergency situations to avoid imminent dangers to self and others. Subject to wet floors, temperature extremes, and loud noise. Must be able to bend, stoop, lift, and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time up to four (4) hours in length and move from area to area in the kitchen. Must be able to climb stairs throughout a shift.