Events and Experiences Manager
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Long Shadows Vintners, LLC
Woodinville, WA (In Person)
Full-Time
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Job Description
Events and Experiences Manager 14200 NE 145th Street, Woodinville, WA 98072 $27
- $31 an hour
- Full-time $27
- $31 an hour
- Full-time Events & Experiences Manager Long Shadows Vintners — Woodinville, WA Position Overview Long Shadows Vintners is seeking an entrepreneurial and hospitality-driven Events & Experiences Manager to lead private event sales, on-site programming, and experiential hospitality initiatives at our Woodinville tasting room.
ESSENTIAL RESPONSIBILITIES
Event Sales & Client Management- Serve as the primary booking contact for private events and hospitality inquiries.
- Manage the full event lifecycle from inquiry through execution and follow-up.
- Build and deliver event proposals, including pricing, space selection, wine pre-sales, and overall experience structure.
- Actively explore new private event sales opportunities by building connections to local corporate and organizational networks.
- Guide clients through food, beverage, wine, and hospitality selections to create tailored event experiences.
- Negotiate contracts, pricing, and event details while ensuring alignment with company standards and revenue goals.
- Maintain booking systems, contracts, event calendars, and client communication with a high degree of organization and accuracy.
- Build and maintain relationships with corporate clients, vendors, community partners, and repeat guests to drive long-term business growth. Programming & Guest Experiences
- Develop and execute innovative tasting room programming, including club events, wine dinners, live music evenings, seasonal activations, markets, and strategic partnerships.
- Partner with the Key Club Manager to create compelling experiences and recurring club programming.
- Develop new hospitality concepts and experiential offerings that strengthen guest engagement and increase revenue opportunities.
- Maintain awareness of hospitality, wine, and event trends to continuously refine programming and elevate the guest experience. Event Operations & Execution
- Own internal event logistics and execution planning for private and winery-hosted events.
- Produce detailed BEOs, floor plans, menus, signage, and run-of-show documents to ensure operational clarity across teams.
- Coordinate staffing, service flow, setup, and logistical planning in collaboration with tasting room leadership.
- Support successful execution of events by maintaining a visible and engaged presence during event service. Cross-Functional Leadership & Marketing Alignment
- Collaborate regularly with the Director of Marketing to launch, promote, and optimize event programming across booking and marketing platforms.
- Ensure event materials and guest-facing communications align with Long Shadows brand standards.
- Support coordinated sales and marketing efforts related to new programming initiatives and seasonal campaigns.
- Maintain strong communication across departments through calendars, meetings, planning documents, and operational updates. Financial Performance & Revenue Growth
- Track event-related financial performance, revenue, and profitability in collaboration with leadership and finance teams.
- Maintain accurate event reporting, sales tracking, and booking data.
- Contribute to ongoing revenue growth by identifying opportunities to improve event sales, programming performance, and guest conversion.
- Help develop pricing structures, package offerings, and strategic programming initiatives that strengthen long-term profitability. Qualifications & Required Experience
- 3-5 years of experience in event sales, hospitality management, luxury service, winery operations, or related fields preferred.
- Demonstrated success in client management, event coordination, sales, or hospitality operations.
- Exceptional organizational skills with the ability to manage multiple projects, timelines, and priorities simultaneously.
- Strong communication, interpersonal, and relationship-building skills.
- Ability to remain composed and solutions-oriented in fast-paced hospitality environments.
- Experience with CRM systems, booking platforms, event management software, POS systems, and Microsoft Office/Excel preferred.
- Wine knowledge and enthusiasm for hospitality strongly preferred.
- Ability to work evenings, weekends, and event-based schedules as needed.
- Ability to lift 40 lbs and remain active during event setup and service periods.
Pay:
$27.00- $31.
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Retirement plan Vision insuranceWork Location:
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