Executive Chef

We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things: Cultivate people Provide a healthy work environment Never compromise quality and reputation

• Be the best at what we do! If this is you, please read on... New upscale casual restaurant seeking an individual that will have: Strong background in menu creation, food preparation, and restaurant management Proven experience in cooking and overseeing culinary operations
• Ability to lead a team effectively and ensure high-quality food service
• Familiarity with inventory management and control practices

REQUIREMENTS

Requires a minimum of three-year's experience in a kitchen management role. Certified in food service sanitation as mandated by the state of Ohio. Broad based menu knowledge Experienced in food preparation at the highest level. Experience with information systems related to restaurant management and/or kitchen management. Responsibilities Help create a seasonal menu Oversee daily kitchen operations, ensuring high standards of food preparation and service. Manage inventory control, including ordering and stock management to minimize waste. Lead and train kitchen staff, fostering a collaborative team environment. Plan and execute menu items, ensuring quality and presentation meet fine dining standards. Maintain compliance with health and safety regulations while managing food production. Coordinate with front-of-house staff to ensure seamless service during peak hours.

Job Type:

Full-time Pay:

From $70,000.00 per year

Benefits:

401(k) Dental insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person