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Executive Chef

Job

Champion Ranch

Rochelle, TX (In Person)

Full-Time

Posted 03/09/2026 (Updated 7 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Executive Chef / Kitchen Manager Company Overview Champion Ranch is a premier hunting ranch and luxury resort dedicated to providing exceptional outdoor experiences and hospitality in a unique, remote setting. We are seeking a results-oriented Executive Chef / Kitchen Manager to lead our back-of-house operations. This key leadership position is a hands-on role that requires active cooking and managing kitchen staff to ensure the highest standards of food quality, cleanliness, and hospitality for our guests.
Key Responsibilities Menu Development & Innovation:
Design and update menus based on seasonality, customer preferences, and food trends, balancing creativity and profitability.
Team Leadership:
Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
Culinary Excellence:
Ensure all dishes meet high-quality standards, monitoring portion sizes, presentation, and taste.
Inventory & Cost Control:
Manage food costs, order supplies, and reduce waste. Establish relationships with vendors to secure the best ingredients at competitive prices.
Hygiene & Safety Compliance:
Enforce ServSafe standards and ensure all equipment is maintained and repaired as needed.
Customer Experience & Satisfaction:
Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Qualifications Minimum 3-5 years of experience in a high-volume commercial kitchen management or supervisory role. Valid ServSafe Food Manager Certification is a plus. Expertise in butchery , including primal cuts and whole animal processing. Strong leadership, problem-solving, and organizational skills. Ability to thrive in a unique, fast-paced environment and manage a diverse team.
Flexible Shift Requirements:
Must have regular on-call availability to accommodate last-minute guest schedule additions and resort operational needs. Benefits Comprehensive health insurance benefits.
Benefits:
Health insurance
Work Location:
In person

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