Executive Chef Fine Dining

About Us We are a high-end fine dining establishment dedicated to delivering an exceptional culinary experience through refined technique, seasonal ingredients, and elevated presentation. Our focus is on consistency, creativity, and hospitality at the highest level. Position Overview We are seeking a talented and experienced Executive Chef to lead our kitchen operations. This role requires a balance of culinary excellence, leadership, and business acumen. The ideal candidate will bring a strong background in fine dining, a passion for innovation, and the ability to maintain high standards under pressure. Key Responsibilities Design and execute seasonal, high-quality menus aligned with our brand and vision Oversee all kitchen operations, ensuring consistency, presentation, and taste standards Lead, train, and manage kitchen staff to foster a professional and respectful environment Maintain strict food safety, sanitation, and cleanliness standards Manage food costs, inventory, and supplier relationships to meet financial goals Collaborate with front-of-house leadership to ensure a seamless guest experience Stay current with culinary trends and continuously refine offerings Qualifications Proven experience as an Chef or Senior Sous Chef Strong knowledge of culinary techniques, plating, and ingredient sourcing Demonstrated leadership and team management skills Solid understanding of cost control, inventory management, and kitchen operations Ability to perform under pressure in a fast-paced environment Excellent organizational and communication skills Culinary degree or equivalent experience preferred What We Offer Competitive salary (based on experience) Performance-based incentives Opportunity to shape and lead a high-end culinary program Supportive ownership and collaborative work environment

Pay:

$55,000.00 - $63,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person