Expo Cook

•ELIGIBLE

FOR DISNEY OPERATING PARTICIPANT BENEFITS WHICH INCLUDE MERCHANDISE DISCOUNTS & PARK ADMISSION

•Planet Hollywood , a world-renowned trademark established in 1991, continues to expand its brand into a wide array of dynamic ventures such as the new Planet Hollywood Resort & Casino in Las Vegas. The Resort & Casino was unveiled and has positioned Planet Hollywood as the premier entertainment authority and destination. With world-class gaming, live entertainment, distinctive dining and out-of-this-world shopping, Planet Hollywood provides guests of every age an unrivaled and unforgettable entertainment experience. Planet Hollywood is a guest-driven company committed to providing our guests with an exciting inside look at Hollywood, combined with exceptional food, outstanding merchandise and uncompromising service in every one of our restaurants. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Prepare relishes and hors d'oeuvres. Qualifications Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong knife skills and knowledge of food handling and safety standards Familiarity with meal preparation and culinary techniques Experience in catering and food service is a plus Background in dietary departments or menu planning is advantageous Ability to work efficiently in a fast-paced setting and collaborate with a team

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Experience:

Cooking:

1 year (Required) Ability to

Commute:

Lake Buena Vista, FL 32830 (Required)

Work Location:

In person