Key Responsibilities Inventory & Cost Accounting :

Oversee inventory valuation (FIFO/LIFO/weighted average), track shrinkage, spoilage, and obsolescence, and analyze margins by product line and customer.

Accounting Operations :

Manage day-to-day general ledger, accounts payable, accounts receivable (collections from grocers/restaurants), and payroll. [1, 2, 3]

Financial Reporting :

Prepare accurate monthly, quarterly, and annual financial statements in accordance with GAAP. [1, 2]

Internal Controls :

Enforce financial policies to protect company assets, particularly regarding warehouse inventory and logistics spending. [1]

Budgeting & Forecasting :

Lead annual budgeting and rolling cash-flow forecasts. [1, 2]

Compliance :

Ensure adherence to FDA, USDA, OSHA, and local health regulations, alongside standard tax and corporate compliance. [1, 2]

Qualifications & Skills Education :

Bachelor's degree in Accounting, Finance, or related field. CPA or CMA designation preferred.

Experience :

7 to 10+ years of progressive accounting experience, with at least 3 years in a management role. Distribution, manufacturing, or food-service industry experience is strongly preferred.

Technical Skills :

Advanced proficiency in ERP systems (e.g., SAP, Oracle, NetSuite) and advanced Excel.

Industry Knowledge :

Strong grasp of perishable inventory turnover, freight/logistics cost accounting, and vendor rebate management.

Pay:

From $100,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person