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FLAVOR_INGRDT TECH-CCO - 301195

Job

Ernest & Julio Gallo

Fort Lawn, SC (In Person)

Full-Time

Posted 3 days ago (Updated 2 days ago) • Actively hiring

Expires 6/7/2026

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Job Description

A Taste of What You'll Do Are you someone who takes pride in precision, thrives in a hands-on environment, and loves being part of a team that brings great products to life? At GALLO, we're looking for a Flavor Ingredient Technician to join our dynamic beverage-making operation — and we'd love for that to be you. In this role, you'll be at the heart of our production process — measuring and blending ingredients, supporting batch mixing, and ensuring our flavor and ingredient inventories are accurate and ready to go. You'll work with systems like SAP and TraceGains to monitor inventory levels, maintain traceability records, and coordinate with Supply Chain, Quality, and Cellar teams to keep orders moving smoothly. No two days are exactly the same, and your attention to detail will directly impact the quality of what ends up in every bottle. Safety and quality are core to everything we do. You'll execute CIP procedures, conduct GMP and safety audits, apply proper sanitation practices, and operate equipment including pumps, valves, forklifts, and HMI controls — all while upholding GALLO's high standards. You'll also play an active role in continuous improvement initiatives, Best Practice meetings, and cross-functional collaboration, helping us get better every day. We welcome applicants from all backgrounds and are committed to building a team where everyone belongs. Whether you're just starting out or bringing years of experience, what matters most is your drive, your reliability, and your willingness to learn. If you're ready to grow with a company that values bold thinking, accountability, and innovation, we want to hear from you. Come make something great with us. What You'll Need High school diploma or State-issued equivalency certificate plus 3 years of ingredient inventory control, ingredient mixing, or beverage-making, experience reflecting increasing levels of responsibility. Required to work assigned shift, including weekends and overtime as needed. Required to navigate ladders up to 20 feet high. Required to lift up to 50 pounds. Required to be 21 years of age or older. Basic skills in the use of MS Word and Excel. Skilled in the use of a lift truck. Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos. Skilled in writing simple correspondence. Skilled in adding, subtracting, multiplying and dividing using whole numbers. Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description. Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description. How You'll Stand Out H igh school diploma or State-issued equivalency certificate plus 4 years of ingredient inventory control experience reflecting increasing levels of responsibility. Skilled in the use of MS Word, MS Excel, MS PowerPoint, MS Outlook and SAP. Skilled in the use of a RF Inventory Scanner. Skilled in basic mathematics (adding, subtracting, multiplying and dividing using whole numbers, common fractions and decimals). Experience with multi-tasking and working in a fast-paced environment. Experience with effectively communicating with managers, peers and customers.

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