Food and Nutrition Staff I - Dietary - PRN

Description Summary:

Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking.

Responsibilities:

Meets the expectations of the applicable One

CHRISTUS

Competencies:

Leader of Self, Leader of Others, or Leader of Leaders. Must demonstrate the ability to work well under pressure during peak hours of service. Able to handle customer complaints in an objective manner. Ability to perform janitorial functions such as sweeping, mopping, dusting, and ware washing duties.

Requirements:

High School Diploma preferred FHP License in state of employment required

Work Schedule:

PRN Work Type:

Per Diem As Needed