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Food Runner

Job

Carmelitas Dana Point

Dana Point, CA (In Person)

$62,400 Salary, Full-Time

Posted 3 days ago (Updated 10 hours ago) • Actively hiring

Expires 6/11/2026

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Job Description

Overview Join our dynamic hospitality team as a Food Runner, where your energy and enthusiasm will play a vital role in delivering exceptional dining experiences. In this lively position, you will act as the essential link between the kitchen and our guests, ensuring that food is served promptly, accurately, and with a smile. Your proactive attitude and attention to detail will help create memorable moments for every guest, fostering a welcoming and efficient atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a vibrant hospitality environment. Duties Safely transport prepared dishes from the kitchen to guests' tables with speed and professionalism Ensure food presentation meets quality standards before serving Assist servers by bussing tables, clearing dishes, and resetting tables efficiently Maintain cleanliness and organization of service stations and dining areas Communicate clearly with kitchen staff regarding special requests or dietary restrictions Support food handling procedures to uphold food safety standards at all times Use POS systems such as toast POS to assist with order accuracy when needed Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling, safety protocols, and proper sanitation practices Experience with POS systems like TOAST is a plus Strong communication skills to coordinate effectively with team members and guests Ability to stand, walk, and carry trays for extended periods comfortably Familiarity with banquet service, catering, or hotel hospitality is advantageous Demonstrated commitment to excellent guest service and hospitality standards Embark on a rewarding journey in the hospitality industry where your dedication makes a difference! We're looking for motivated individuals eager to grow their culinary knowledge and customer service skills while contributing to an energetic team environment. All roles are paid positions committed to supporting your professional development in a lively, guest-focused setting.
Pay:
$26.00 - $34.00 per hour
Benefits:
Flexible schedule Parental leave
Work Location:
In person

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