Food Server- Sushi Sake

JOB SUMMARY

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

HOW YOU WILL CREATE THE EXTRAORDINARY

Acknowledge customer immediately with a smile Inform guests of any specials and have a full understanding the menu to answer any questions Take beverage order and serve in a timely manner Ensure food order is correct before serving to the guests Monitor tables closely and be attentive to guests' needs Clear empty plates and glasses from tables and place quickly in bus carts Prepare sections and side stations, making sure tables are cleaned and set properly Prepare silverware neatly and quickly at table. Clean area when finished preparing. Make sure all areas are clean and free of debris Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Perform other job-related duties as assigned

WHAT YOU WILL NEED

Work requires 6 months previous food server experience Must be at least 21 years of age Work requires effective communication in English, both verbal and written form in a professional manner Must present a neat and professional appearance Work requires interactions with customers, public and co-workers Work requires teamwork with other staff members High School diploma or equivalent

ADDITIONAL REQUIREMENTS

Fast paced, high volume environment involving constant public Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs. Must be able to tolerate secondary tobacco smoke

GUEST SERVICE

(INTERNAL/EXTERNAL)

STANDARDS

: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS

Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.