Food Service Manager - Subway

At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact Qualifications The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The FSM is responsible for training the Food Service Associates in the store. The FSM is responsible for maintaining a safe, sanitary, and appetizing food service environment. FSM ensures exceptional customer experience. The FSM is responsible for the selection, development, and training of all associates in the department. Overseeing the complete kitchen operation from open to close: Maintain a clean and organized kitchen including workstation, ovens, walk in/freezer, and dry storage Shipping and receiving of all products Take inventory and maintain the inventory Place product orders; both phone and electronic ordering system Maintain strict sanitation standards for you and your team, adhering to both city and state regulations; keep ServSafe certification up to date Understand and enforce sanitation and allergen protocols Hire, train and take part in one-on-one coaching for your team with the support of the General Manager and assist with staff reviews. Cooking and baking Vendor relations Accounting, billing and invoicing Budget management Menu development and special selection

Knowledge, Skills, and Abilities:

High School Diploma or equivalent A minimum of 3 years of professional kitchen management experience Eager to learn Open to feedback and committed to continuous improvement Have a passion for great food and hospitality Experienced in coaching, training, and developing others Ability to work unsupervised Possess strong computer skills Must be available via phone after regular business hours, weekends and holidays Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed Must have reliable transportation and valid driver's license Ability to communicate effectively with associates and guests Ability to count, read and write accurately to complete required paperwork Ability to operate and use all equipment necessary to operate the store Ability to work in a fast aced environment Work in intermittent temperatures (i.e. cooler, outside, etc.,) Attention to detail Strong decision-making skills Strong financial management skills

Physical Requirements:

Frequent bending, reaching, lifting of 1 to 15 lbs Be able to lift to 50lbs on occasion Reaching above shoulder height and bending below waist Be able to freely access all areas of the store Move quickly around store Pay Range $49,000.00

• $57,000.

00 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Competitive Pay

• We offer competitive salaries and opportunities for growth within. Health & Wellness
• Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead
• We offer 401k and a match component. We also provide tuition reimbursement; this benefit is offered after 6 months of service. Professional Development
• We value lifelong learning and have many internal development programs and access to other on-demand learning for continued career growth.

These commitments are offered to employees in permanent roles, as part of our support for long-term growth and success What to Expect From the Hiring Process We value passion and potential. Please apply if you're qualified and interested—we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK. Disclaimer. At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know. In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Location 301 VT Route 131, Ascutney VT 05030, United States Category Retail Requisition

ID R0030511

Job Type Full Time Work Location Retail Candidate Flow Workday

• Corporate Posted Date 2026-04-20 Apply Now