Front of House Manager

Job description Overview We are seeking a Front of House Manager to join our team. The ideal candidate will have a passion for the food industry and possess excellent organizational skills to support various tasks in a dynamic environment. Duties Assist in food preparation and handling to ensure high-quality service -Must have Wine knowledge Support kitchen management in maintaining cleanliness and organization Aid in catering operations for events and special occasions Handle cash transactions with accuracy and efficiency Collaborate with the team to deliver exceptional customer service

Skills:

Experience in food preparation and handling is preferred Knowledge of fine dining practices and catering procedures Ability to assist in managing kitchen operations effectively Proficiency in cash handling procedures Strong organizational skills to multitask efficiently Previous experience as an assistant manager in the food industry is a plus This position offers an exciting opportunity to work in a fast-paced environment, develop culinary skills, and contribute to delivering outstanding dining experiences. If you are a dedicated individual with a passion for food service, we invite you to apply for the General Assistant position.

Job Type:

Full-time Pay:

$50,000.00 - $58,000.00 per year Benefits Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person Keywords kitchen-dining clubs-organizations maintenance-repair-and-operations-mro trade-shows-events fine-dining policies-and-practices time-and-attendance dental-insurance employee-discounts environment-health-and-safety-hsse health-insurance paid-time-off vision-care vision-insurance