Front of House Staff

Front End Associate (Host, Cashier, Table bussing)

APPLICANT MUST BE AVAILABLE TO WORK SATURDAYS & SUNDAYS

Please come in person to Ranch House Restaurant Monday-Friday, between 8am-1:30pm, to fill out an application, be prepared to interview at the same time. We will only be doing in person applications and interviews. Duties include but not limited to:

• Greet customers and provide excellent customer service
• Operate cash registers and handle cash transactions accurately
• Maintain a clean and organized front end area
• Follow all food safety and sanitation guidelines
• Collaborate with other team members to ensure efficient front end operations

Skills:

• Previous experience in the food industry, food service, or hospitality is preferred but not required
• Knowledge of food safety practices and regulations
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Attention to detail and accuracy in cash handling
• Ability to multitask and prioritize tasks effectively We offer competitive pay rates and opportunities for growth within our organization.

If you are passionate about providing exceptional customer service and have a background in the food industry, we would love to hear from you.

Pay:

From $11.00 per hour

Benefits:

Dental insurance Employee discount Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person