Garde Manger (Cold Station) Fine Dining

Garde Manger (Cold Station) - Fine Dining Dancing Bear Appalachian Bistro Townsend, TN Dancing Bear Appalachian Bistro is seeking an experienced and detail-oriented Garde Manger to join our culinary team in a refined, ingredient-driven kitchen rooted in Appalachian heritage and seasonal sourcing . Our menu reflects a commitment to regional flavors, locally sourced ingredients, and thoughtful technique , highlighting the best of what each season has to offer. This is an opportunity for a cook who values precision, presentation, and the craft of cold station execution. Compensation Starting at $19.00 per hour , with consideration for experience and demonstrated skill About the Role The Garde Manger is responsible for the preparation and execution of cold station dishes, including salads, composed plates, charcuterie, and select appetizers. This role plays a critical part in delivering a polished dining experience through clean execution, attention to detail, and respect for seasonal ingredients . You will work alongside a focused culinary team in an environment that emphasizes organization, consistency, and pride in presentation . Key Responsibilities Prepare and plate cold station dishes with precision and consistency Execute composed dishes that highlight seasonal and locally sourced ingredients Maintain high standards for presentation, cleanliness, and organization Follow recipes, portioning, and plating standards Assist with prep, proper storage, and labeling of ingredients Maintain a clean and food-safe workstation at all times Communicate effectively with the culinary team during service What We're Looking For Minimum 2+ years of relevant experience in a fine dining or high-level kitchen Strong knife skills and attention to detail Appreciation for seasonal cooking and ingredient-driven menus Ability to work cleanly and efficiently under pressure Strong sense of organization and pride in presentation Professional mindset and team-oriented approach What We Offer Competitive hourly compensation Health, dental & vision insurance (full-time) Paid time off Employee dining discounts across Oldham Hospitality properties Shift meals Opportunity to grow within a respected, multi-concept hospitality group Schedule Full-time preferred Evening, weekend, and holiday availability required Join a kitchen that celebrates Appalachian tradition through a modern lens—focused on seasonality, sourcing, and the craft of cooking.

Pay:

From $19.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person