General Manager

General Manager Own the performance and success of your restaurant by leading a team and driving operational excellence.

Responsibilities:

Oversee all aspects of store operations and team performance Manage staffing, scheduling, and training Drive sales and monitor key performance metrics Handle inventory, ordering, and cost control Ensure compliance with safety, food handling standards, and brand standards Lead and coach management and team members Deliver excellent customer service and resolve concerns

Requirements:

Must be 18 years or older Prior management experience required, preferably in food service Proven leadership and people management skills Strong business acumen and problem-solving ability Excellent communication and organizational skills Willingness to work evenings, weekends, and holidays Comfortable standing for long periods and lifting up to 25 lbs Reliable and results-driven Valid driver's license Pass background check

Benefits:

Competitive hourly pay plus bonus opportunities Flexible schedule and paid training Health, dental, and vision insurance options available Advancement opportunities Supportive leadership and team environment Pizza discounts, and weekly free large pizza Fun, fast-paced work environment with a team that feels like family Recognition programs and employee perks Paid time off 401K after one year with employer match