General Manager - Restaurant

General Manager - Restaurant Kingston's Steakhouse Cedar Rapids, IA Job Details Full-time $35,000 - $70,000 a year 17 hours ago Benefits Paid training Paid time off Employee discount Qualifications Revenue growth Menu design Food safety management Recruitment process management Quality assurance within food and beverage industry Operations management Balancing cash drawers Quick service & fast food restaurant Customer service Sales analysis Staff scheduling Safety standards in production Production inventory management Managing hospitality teams Financial management report preparation Sales data analysis Team development Casual dining experience Supervising experience Managing budgets in a finance role Financial operations management Kitchen cost control Recruiting Quality control operations Interviewing Materials management in food and beverage Senior level POS systems Leadership Team motivation (leadership skill) Full Job Description Job Summary We are seeking an energetic and dynamic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, safety, and hospitality. The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives in a fast-paced, customer-focused setting. This position offers an exciting opportunity to shape a memorable dining experience while fostering a positive workplace culture. Responsibilities Lead daily restaurant operations, ensuring smooth service flow and adherence to company standards. Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team. Oversee food preparation processes, maintaining quality control and consistency across all menu items. Supervise inventory control measures to minimize waste and optimize stock levels using POS systems like Aloha POS and Micros POS. Ensure compliance with food safety regulations and proper food handling procedures to uphold health standards. Handle cash management duties including cash handling, balancing registers, and preparing financial reports. Implement shift management strategies to maximize efficiency during peak hours and support staff during busy periods. Collaborate with culinary teams to develop menus that meet customer preferences and operational capabilities. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Monitor budget adherence, analyze sales data, and develop strategies for revenue growth. Conduct staff training sessions focused on food service management, hospitality excellence, and safety protocols. Skills Extensive experience in restaurant management within quick service & fast food or casual dining environments. Strong knowledge of food preparation techniques, culinary processes, and kitchen management. Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking. Proven ability in inventory control, food safety compliance, and cost management. Excellent leadership skills with experience supervising teams in high-pressure settings. Skilled in staff training & development, interviewing candidates, and fostering a positive team culture. Deep understanding of hospitality management principles including customer service excellence and food handling standards. Ability to manage shift schedules effectively while maintaining high operational standards. Familiarity with budgeting processes, food production planning, catering services, and bar operations is a plus. Strong communication skills coupled with a proactive approach to problem-solving within the food industry environment. Join us as a General Manager to inspire your team, delight our guests, and elevate our restaurant's reputation! We value energetic leadership combined with detailed operational expertise — if you're ready to make a lasting impact in the hospitality world, we want to hear from you!

Pay:

$35,000.00 - $70,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person