General Manager Trainee / Assistant Manager

General Manager Trainee / Assistant Manager Diamond Select, Inc Whitehouse, TX Job Details Full-time $35,000•$42,000 a year 2 hours ago Qualifications Employee onboarding Staff scheduling Mid-level Performance management Team development Hiring Managing budgets in a finance role Financial operations management Team management Conflict management Profit & Loss statement Recruiting Onboarding process management Profit and loss analysis Overseeing training Organizational budget management Food service management Customer complaint resolution Staff development Full Job Description Diamond Select, Inc. is working with a fabulous Taco Bell team to hire a few Managers throughout the greater Tyler, TX area-new restaurants coming! Interested in a fun brand? Apply today! Your role as an Assistant General Manager / GM Trainee is to assist the general manager in building a great team that consistently provides the customer with great food and a great experience. Culture is everything-your restaurant should be a great place to work and run smoothly even when you are not there.

Priority:

Build Your Team•People Find and hire the best Team Members and Shift Leads Conduct proper orientation and on-boarding Follow a training plan to develop a great restaurant team Train & develop Assistant Managers, Shift Leaders and Team Members Complete Restaurant People Plans and conduct bench planning sessions Conduct manager meetings and Team Member one-on-ones Consistently recognize and reward Team Member performance Ensure conflicts within the restaurant are resolved in a timely manner

Priority:

Drive Customer Satisfaction•Customers Personally demonstrate positive interactions with customers Ensure that customer issues are resolved immediately & effectively Schedule correctly to meet the needs of the business Coach management team on driving customer satisfaction

Priority:

Maintain Process and Discipline Around the P & L•Sales and Profits Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience Manage restaurant budget This is a general job description for this position; ask your hiring manager specific company details at your interview