Head Chef

Lynchburg, VA | Elevated Bistro Concept | Ranch-to-Table DiningWe are seeking an experienced Head Chef to lead a small, intimate upscale bistro focused on elevated comfort food, house-made pasta, refined technique, and thoughtfully sourced ingredients including Wagyu beef sourced directly from the owner s local ranch.

This is not a traditional steakhouse. Our concept centers around bold flavors, handcrafted pastas, seasonal creativity, and memorable dining experiences, with premium Wagyu featured as a signature offering rather than the entire identity.

We are looking for a chef who can balance rustic warmth with refined execution someone capable of creating a menu that feels both approachable and unforgettable within an intimate dining atmosphere where every plate and guest experience matters.

Responsibilities:

Develop a creative, seasonal bistro menu with strong pasta offerings and signature Wagyu dishesLead kitchen operations and team developmentMaintain high standards of presentation, consistency, and executionManage food cost, labor, and inventoryContribute to an experience-driven dining atmosphere

Qualifications:

5+ years culinary leadership experienceStrong background in upscale casual, bistro, Italian, or fine dining conceptsExperience with fresh pasta and refined comfort cuisineExperience working with premium proteins and seasonal ingredientsProven ability to create profitable, dynamic menusStrong leadership and organizational skillsCompetitive salary + performance incentives.

We are not building a traditional restaurant. We are creating a warm, intimate dining experience centered around craft, creativity, and exceptional food.