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Head Cook

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DOUGLAS ESD

Riddle, OR (In Person)

$52,478 Salary, Part-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 5/29/2026

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Job Description

Head Cook
DOUGLAS ESD
RIDDLE
SCHOOL DISTRICT
- Riddle, Oregon Job Details
Job ID:
5653652
Application Deadline:
Apr 24, 2026 11:59 PM (UTC)
Posted:
Apr 17, 2026 12:00 AM (UTC)
Starting Date:
Aug 31, 2026 Job Description Head Cook - Riddle School District Riddle School District seeks qualified applicants for the position of Head Cook to begin in the 2026-2027 school year. 7 hours per day / 5 days per week.
JOB SUMMARY
This position is responsible for all aspects of food production in assigned school, ensuring sanitation, food cost, and scheduling guidelines are achieved. This is a working lead position with the primary duties focused on preparing and serving food.
PAY RATE
$23.46 - $27.00 per hour (Depending on experience)
APPLICATION
Complete an application by clicking here: https://www.applitrack.com/douglasesd/onlineapp/JobPostings/view.asp?

FromAdmin=true&AppliTrackJobId=3534 APPLICATION
DEADLINE 04/24/2026
at 3 p.m. DUTIES This is not an exhaustive or all-inclusive list of responsibilities, skills, duties or functions associated with the job.
  • Develop and implement K-12 menus in accordance with program requirements.
  • Estimate, order, receive, and manage food and supply inventory using established systems and procedures.
  • Plan, prepare, and oversee the production of all breakfast and lunch meals in accordance with planned menus and standardized recipes.
  • Perform primary cooking duties and ensure all food is prepared to high standards of quality, taste, and appearance.
  • Ensure proper food storage, handling, and sanitation practices in compliance with health and safety standards.
  • Oversee and participate in the cleaning and sanitation of kitchen facilities, equipment, and utensils.
  • Supervise and direct kitchen staff, helpers, and students in daily food service operations.
  • Maintain accurate records, including food usage, inventory, meal counts, and free/reduced lunch program participation.
  • Operate point-of-sale/meal tracking systems and reconcile daily meal counts.
  • Monitor food quality and equipment functionality; report concerns to appropriate personnel.
  • Collaborate with district staff, custodial, and maintenance teams to support kitchen operations.
  • Manage time and workflow to ensure efficient meal preparation aligned with menus, production schedules, and program standards.
  • Support a fiscally responsible food service program by controlling food, supply, and labor costs.
  • Maintain regular and reliable attendance.
  • Other duties may be assigned as needed.
  • Act as a friendly ambassador for the Riddle School District
QUALIFICATIONS
  • High school diploma or GED
  • At least one year of related experience and/or training or equivalent combination of education and experience.
  • Prior experience in food service strongly preferred.
  • Oregon Food Handlers Certificate required.
Background Check Conducted
EQUAL OPPORTUNITY EMPLOYER/DRUG FREE WORKPLACE
Riddle SD policy provides veterans and disable veterans with preference as required by law.
Position Type:
Part-time
Salary:
$23 to $27 Per Hour

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