Head Cook - Riddle School District

Job Listing ID:

4477763

Job Title:

Head Cook -

Riddle School District Application Deadline:

04/24/2026

Job Location:

Riddle

Date Posted:

04/22/2026

Hours Worked Per Week:

32

Shift:

Day Shift Duration of Job:

Full Time, less than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

Category:

Classified

Date Posted:

4/17/2026

Location:

Riddle, OR

Date Closing:

04/24/2026 Head Cook - Riddle School District Riddle School District seeks qualified applicants for the position ofHead Cook to begin in the 2026-2027 school year. 6.5 hours per day / 5 days per week.

JOB SUMMARY

This position is responsible for all aspects of food production in assigned school, ensuring sanitation, food cost, and scheduling guidelines are achieved. This is a working lead position with the primary duties focused on preparing and serving food.

PAY RATE

$23.46 - $27.00 per hour (Depending on experience)

APPLICATION DEADLINE

04/24/2026 at 3 p.m.

QUALIFICATIONS

' High school diploma or GED ' At least one year of related experience and/or training or equivalent combination of education and experience. ' Prior experience in food service strongly preferred. ' Oregon Food Handlers Certificate required.

DUTIES:

This is not an exhaustive or all-inclusive list of responsibilities, skills, duties or functions associated with the job. ' Develop and implement K'12 menus in accordance with program requirements. ' Estimate, order, receive, and manage food and supply inventory using established systems and procedures. ' Plan, prepare, and oversee the production of all breakfast and lunch meals in accordance with planned menus and standardized recipes. ' Perform primary cooking duties and ensure all food is prepared to high standards of quality, taste, and appearance. ' Ensure proper food storage, handling, and sanitation practices in compliance with health and safety standards. ' Oversee and participate in the cleaning and sanitation of kitchen facilities, equipment, and utensils. ' Supervise and direct kitchen staff, helpers, and students in daily food service operations. ' Maintain accurate records, including food usage, inventory, meal counts, and free/reduced lunch program participation. ' Operate point-of-sale/meal tracking systems and reconcile daily meal counts and deposits. ' Monitor food quality and equipment functionality; report concerns to appropriate personnel. ' Collaborate with district staff, custodial, and maintenance teams to support kitchen operations. ' Manage time and workflow to ensure efficient meal preparation aligned with menus, production schedules, and program standards. ' Support a fiscally responsible food service program by controlling food, supply, and labor costs. ' Maintain regular and reliable attendance. ' Other duties may be assigned as needed. ' Act as a friendly ambassador for the

Riddle School District Job Classification:

Cooks, Institution and Cafeteria Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Required:

Food Handler's Card Compensation

Salary:

$23.46 to $27.00 per Hour

Benefits Offered:

Medical, Dental, Vision, Sick Leave, Retirement Job Requirements

Experience Required:

 At least 1 year

Education Required:

High School Diploma/GED

Minimum Age:

N/A Gender:

N/A

Employer Will Perform:

Background Check