Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Birch Tree Communities, Inc.

Dietary Tech - Clinton

Entry-Level JobVerifiedNo experience needed

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Arkansas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$36,185 / year median in Arkansas

+9% projected growth

Explore Career

Job Description

Pay:
From $14.21 per hour (Base rate increases for related experience)
Part-Time Benefits:
Dental insurance Standard Enhanced Vision insurance 401(k) double match offered up to 4% (1,000 hours worked within first year of employment) Short-term Disability Critical Illness Supplemental life
Accident Safety Sensitive:
Yes Smoke/Tobacco-Free Workplace:
Yes
GENERAL DESCRIPTION OF POSITION
To work directly with dietary staff in providing dietary services to Birch members.
QUALIFICATIONS
High school diploma or GED Honest, dependable, self-motivated, and dedicated to Birch Tree Values and Mission. Ability to perform essential duties and responsibilities satisfactorily.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Completes necessary ServSafe training Assist in planning, developing, and preparing menus according to specific diet requirements. Assist in maintaining sanitary kitchen, appliances, and equipment. Assist in following prescribed diets and ordering food accordingly. Inventory and store food/supplies according to procedures. The ability to create Adult Nutrition Documentation as needed. Provide scheduled meal planning groups during day treatment to encourage member input and cooking groups to improve cooking skills as assigned. Regular and punctual attendance is required. Open communication with Dietary Supervisor. The ability to work in a constant state of alertness and in a safe manner. Perform any other related duties as required or assigned.