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Sonora Behavioral Health

Dietary Aide

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 weeks ago

Location: Tucson, AZ (Onsite)

Last Updated: 4 days ago

Hours: Part-Time

Expires: 10/1/2026

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$39,046 / year median in Arizona

+13% projected growth

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Job Description

Dietary Aide Sonora Behavioral Health - 2.6 Tucson, AZ Job Details Part-time 13 hours ago Qualifications Kitchen health and safety standards Recipe adherence Table cleanliness maintenance Food service health code compliance ServSafe Safety regulations Regulatory compliance Adhering to dietary requirements High school diploma or GED Food safety sanitizing procedures Food delivery Cleaning messes in dining areas Food Handler Certification Entry level Addressing dietary restrictions in food service

Full Job Description Overview:

Sonora is a leading behavioral health provider, operating a 140-bed inpatient hospital along with ECT and outpatient therapy services. Located in Tucson, Arizona, we are dedicated to serving children, adolescents, and adults across all stages of behavioral health needs. Our team is committed to delivering high-quality, compassionate care, and we are seeking motivated, dedicated professionals to join us in making a meaningful impact in the communities we serve.

PURPOSE STATEMENT

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities:

ESSENTIAL FUNCTIONS

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Perform other functions and tasks as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS

High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS

ServSafe Certification or similar food safety certification, where required by the state and facility. SONBH We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.