Dietary Aide/Cook Bay View Rehabilitation Hospital - 3.2 Alameda, CA Job Details Full-time $19 - $22 an hour 1 hour ago Benefits Free parking Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Paid sick time Qualifications Kitchen health and safety standards CPR Certification Food preparation for special diets Customer service Basic math In-person customer service Food portioning Working with geriatric patients Working with seniors Food service inventory management Attention to detail Accommodating special dietary needs Safety standard operating procedures Geriatrics Food preparation equipment operation Material handling safety practices Meal assistance Addressing dietary restrictions in food service Time management Full Job Description Job Overview Join our dedicated team as a Dietary Aide/Cook, where you will play a vital role in delivering nutritious, delicious meals to our residents while ensuring a safe, clean, and welcoming dining environment. This energetic position offers the opportunity to work closely with residents, providing exceptional service and support in a fast-paced culinary setting. Your culinary skills combined with compassion and attention to detail will help create a positive dining experience for our residents, many of whom have specific dietary needs and preferences. This paid position is ideal for individuals passionate about food service, geriatric care, and maintaining high standards of food safety and sanitation. Duties Prepare and serve meals that meet residents' dietary requirements, adhering to prescribed menus and nutritional guidelines Assist with food production, including chopping, portioning, and assembling ingredients for various dishes Operate kitchen equipment safely and efficiently, following all workplace safety protocols and sanitation standards Maintain cleanliness of kitchen areas, dining spaces, and food handling equipment through regular cleaning and sanitation practices Support dietary department operations by managing food handling tasks, proper storage, and manual handling techniques for heavy lifting and safe lifting practices Work collaboratively with nursing staff to accommodate special diets and assist with feeding residents when needed Ensure compliance with health regulations such as JCAHO standards, food safety protocols, and personal protective equipment (PPE) use Requirements Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred Knowledge of food preparation techniques, meal service, and nutrition principles tailored to geriatric patients Strong time management skills to prioritize tasks efficiently in a busy environment Ability to work safely with kitchen equipment and handle food safely following proper food handling procedures Familiarity with adhering to dietary requirements and working within dietary department guidelines Excellent customer service skills with a compassionate approach towards working with elderly or geriatric patients Basic math skills for portion control and inventory management Certifications such as CPR or Food Safety training are advantageous but not mandatory; willingness to obtain required certifications is expected Physical ability to perform heavy lifting safely and stand for extended periods during meal preparation and service Join us in making a meaningful difference through nourishing meals that bring comfort and joy! We are committed to fostering a supportive environment where your skills can flourish while providing exceptional care to our residents.

Pay:

$19.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Flexible schedule Free parking Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person