Find Jobs
Find Jobs Near You – Available Work in Your Location
Dietary Aide
Career Insights for Dietary Aide
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$44,978 / year median in California
+10% projected growth
Job Description
Dietary Aide Sun Mar Health Care Anaheim, CA Job Details Full-time From $16 an hour 9 hours ago Benefits Flexible schedule Qualifications Food and beverage product quality management Kitchen health and safety standards Food waste mitigation Recipe adherence Skilled nursing facility experience Food preparation for special diets Long term care experience Food service cleaning Labeling Food portioning Food order assembly Contamination control Food service inventory management Kitchen cost control Food safety sanitizing procedures Refrigerators Temperature monitoring Cost reduction Accommodating special dietary needs Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Kitchen organization Full Job Description We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.