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Sun Mar Health Care

Dietary Aide

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 5 weeks ago

Location: Pomona, CA (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 9/28/2026

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$44,978 / year median in California

+10% projected growth

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Job Description

Dietary Aide Sun Mar Health Care Pomona, CA Job Details Part-time | Full-time From $16 an hour 4 hours ago Benefits Flexible schedule Qualifications Food and beverage product quality management Kitchen health and safety standards Food waste mitigation Recipe adherence Skilled nursing facility experience Food preparation for special diets Long term care experience Food service cleaning Labeling Food portioning Food order assembly Contamination control Food service inventory management Kitchen cost control Food safety sanitizing procedures Refrigerators Temperature monitoring Cost reduction Commercial freezers Accommodating special dietary needs Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Kitchen organization Full Job Description

COUNTRY OAKS CARE CENTER

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.