Dietary Aide Bayshire San Dimas - 4.0 San Dimas, CA Job Details Part-time | PRN From $17 an hour 9 hours ago Qualifications Kitchen health and safety standards TJC CPR Certification Teamwork Food preparation for special diets Food service health code compliance Customer service Basic math In-person customer service Food portioning Working with geriatric patients Personal protective equipment (PPE) adherence Working with seniors Food safety sanitizing procedures Attention to detail Safety equipment Accommodating special dietary needs Measuring ingredients Geriatrics Food preparation equipment operation Material handling safety practices Meal assistance Addressing dietary restrictions in food service Full Job Description Job Overview Join our dedicated team as a Dietary Aide and play a vital role in delivering exceptional nutritional care to our residents. In this energetic and rewarding position, you will assist in meal preparation, food service, and maintaining a clean and safe dining environment. Your efforts will ensure that residents receive nutritious, well-presented meals tailored to their dietary needs, fostering a positive dining experience. This paid position offers an opportunity to develop your culinary skills while making a meaningful difference in the lives of geriatric patients in a supportive, team-oriented setting. Responsibilities Prepare and serve meals according to dietary guidelines and individual resident requirements, ensuring adherence to safety and sanitation standards. Assist with food production, including portioning, plating, and delivering meals to residents in a timely manner. Maintain cleanliness and sanitation of kitchen equipment, dining areas, and food handling surfaces following food safety protocols. Support the dietary department by organizing supplies, operating kitchen equipment safely, and managing manual handling tasks such as lifting heavy trays or boxes using proper techniques. Work closely with nursing staff to accommodate special dietary needs and restrictions for residents with specific health conditions or allergies. Follow workplace safety procedures, including the use of personal protective equipment (PPE), manual handling practices, and safe lifting techniques to prevent injuries. Document meal service activities accurately and report any concerns related to food safety or resident well-being promptly. Requirements Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred. Knowledge of food production, preparation, serving techniques, and sanitation standards aligned with JCAHO (Joint Commission on Accreditation of Healthcare Organizations) guidelines. Familiarity with operating kitchen equipment such as ovens, dishwashers, mixers, and refrigeration units. Ability to manage time efficiently in a fast-paced environment while maintaining attention to detail. Strong understanding of adhering to dietary requirements for various health conditions and working with geriatric patients. Basic math skills for measuring ingredients and portion control. Excellent customer service skills to create a welcoming dining atmosphere for residents. Certification in CPR (Cardiopulmonary Resuscitation) is preferred; willingness to obtain if not already certified. Commitment to workplace safety practices including proper use of PPE, sanitation procedures, and safe lifting practices. Physical ability to perform heavy lifting tasks regularly and stand for extended periods during meal preparation and service. Embark on a fulfilling career where your dedication enhances the quality of life for our residents! We are committed to providing ongoing training opportunities that support your professional growth within the dietary services field.

Pay:

From $17.00 per hour Expected hours: 16.0 per week

Work Location:

In person