Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

(White Blossom Care Center) Hawthorne Holdings, LLC

Dietary Aide

Entry-Level JobVerifiedNo experience needed

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$44,978 / year median in California

+10% projected growth

Explore Career

Job Description

Dietary Aide (Full-Time, Benefitted) Role Overview Are you passionate about food service and helping others? White Blossom Care Center is looking for a reliable Full-Time Dietary Aide. In this role, you will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment. This position offers consistent hours throughout the week with a rotating weekend schedule. $18.00 - $19.00 per hour Full-Time Comprehensive benefits package included Full-time hours spread across the week, including some weekend rotation
Key Responsibilities Meal Preparation:
Assist the cook in preparing meals, snacks, and beverages according to prescribed dietary plans.
Tray Assembly:
Set up dining rooms and assemble food trays accurately based on resident diet cards.
Service:
Serve meals to residents with a friendly, helpful attitude.
Sanitation:
Clean and sanitize dishes, utensils, kitchen equipment, and dining areas after meals.
Inventory & Safety:
Assist with unpacking, storing, and rotating food stocks while adhering to food safety standards.
Compliance:
Follow all local health department regulations and facility safety guidelines.
Qualifications & Skills Experience:
Previous food service experience in a healthcare or skilled nursing facility is preferred but not required.
Certifications:
Valid Food Handler's Permit (or willingness to obtain one upon hire).
Communication:
Ability to read, write, and follow oral and written instructions in English.
Physical Stamina:
Ability to stand for long periods, walk quickly, and lift or move up to 30-50 pounds.
Soft Skills:
Strong teamwork, a warm personality, and patience when interacting with elderly residents. Benefits Package Health, dental, and vision insurance Paid Time Off (PTO) and holiday pay Retirement savings plan options Career advancement opportunities within our culinary team We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.