Dietary Aid Full Time The Center at Centerplace - 2.9 Greeley, CO Job Details Part-time | Full-time $16 - $18 an hour 15 hours ago Qualifications Kitchen health and safety standards Customer service Food service cleaning Maintaining patient confidentiality Beverage pouring Food order assembly Simple food item preparation Food service carts Food safety sanitizing procedures Plating Assisting food service staff Healthcare infection prevention and control compliance expertise Food safety Entry level Meal assistance Full Job Description The Center at CenterPlace is Greeley's premier, dedicated short-term rehabilitation facility featuring 54 private suites, state of the art rehabilitation equipment, and care delivered in a hotel-like setting. We are in the process of building a team dedicated to excellence, outcomes, & execution. Our center is seeking team-oriented

DIETARY AIDES

who are dedicated to patient outcomes and customer service. A part time position is available. Job Responsibilities of a Dietary Aide As a Dietary Aide, you will be a source of information, support, and supervision to your care team.

Some of your responsibilities include:

Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards. Perform tasks with accuracy and in manner demonstrating care for equipment and environment. Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts. Delivers nourishment carts to eating areas. Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures. Organizes work tasks to perform in an efficient and timely manner. Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills. Maintains confidential nature of residents and work environment. Perform daily and scheduled cleaning duties. Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions. The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies. Food service experience is preferred. Pay is $16.00-$18.00/hour