Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Oxford Colorado

Director of Dietary Services

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Colorado data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$38,968 / year median in Colorado

+10% projected growth

Explore Career

Job Description

Now Hiring:
Culinary Director Woodland Estates Senior Living is a pillar in senior living in Denver, CO . We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Woodland Estates Senior Living 2500 S. Roslyn Street Denver, CO 80231 Why work for us? Caring and compassionate environment Opportunity for growth, success and longevity Come join employees who have become family! Supportive Management team
Benefits:
Beautiful work environment Competitive Wages and Benefit Package Flexible Schedule Paid Time Off Overtime Pay 401(k) Responsibilities of a
Culinary Director :
Collaborate with the culinary team to plan nutritious and appealing menus that meet dietary requirements and preferences. Oversee the preparation and presentation of meals, ensuring high-quality standards are maintained. Lead and inspire the dietary staff, providing training and guidance to ensure the highest level of service. Monitor and track the nutritional needs and preferences of residents, making adjustments to menus as needed. Ensure compliance with all dietary regulations and guidelines, including food safety and sanitation. Assist in the development and management of the dietary budget. Qualifications of a
Culinary Director :
Previous experience in dietary management, preferably in a healthcare or senior living environment. Strong leadership and team management skills. Knowledge of nutrition and dietary requirements for seniors. Excellent organizational and time management abilities. Attention to detail and a commitment to maintaining high standards of food quality and presentation. Strong communication skills. Woodland Estates Senior Living is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Oxford Health Group will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.