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MC
Mentor Community Services
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,100 / year median in Florida
+12% projected growth
Job Description
Dietary Aide Mentor Community Services - 3.1 Jacksonville, FL Job Details Full-time $15 an hour 11 hours ago Benefits Paid holidays Paid time off On-the-job training 401(k) matching Opportunities for advancement Referral program Qualifications Kitchen health and safety standards Recipe adherence Experience working with individuals with developmental disabilities Food handling Experience working with individuals with neurodevelopmental disorders Patient meal service Food service workstation cleanliness Food service cleaning Client rights in caregiving Adhering to dietary requirements High school diploma or GED Food service inventory management Intellectual disabilities support Organizational skills Materials management in food and beverage Food ordering Accident reporting Experience working with individuals with intellectual disabilities Disability services experience Communication skills Entry level Kitchen organization Full Job Description Mentor Community Services , a part of the Sevita family, provides community-based services for individuals with intellectual and developmental disabilities. Here we believe every person has the right to live well, and everyone deserves to have a fulfilling career. You'll join a mission-driven team and create relationships that motivate us all every day. Join us today, and experience a career well lived. Dietary and Food Aide Hourly rate 15.00 Do you have a passion to help others? Every person needs the support of others, but we look for special people to support the adults and children we serve with brain injuries, intellectual and developmental disabilities, medical complexities, and those that are living with emotional or behavioral disabilities. Acquire standard dietary practices and skills through active on-the-job training with experienced staff. Prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures. Develop and maintain adequate food and supplies. Maintain cleanliness of kitchen area and all equipment and serving utensils. Report any hazardous conditions, equipment, accidents, and incidents. Recognize, comply, and promote all rules regarding the individuals' rights.