Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
VH
Vered Healthcare Group
Dietary Aide
Entry-Level JobVerifiedNo experience needed
Career Insights for Dietary Aide
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,100 / year median in Florida
+12% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Dietary Aide Job Summary Vered Healthcare Group in Monticello, Florida is seeking a compassionate and detail-oriented Dietary Aide to join our team! As a key member of our food service team, you will assist with the service and delivery of food trays to designated areas, clean the kitchen, and maintain a safe and sanitary environment. If you're passionate about providing excellent care and service with a smile, we encourage you to apply for this exciting opportunity. Responsibilities Serve meals in accordance with established portion control procedures Ensure meals are appetizing and palatable in appearance Assist with daily cleaning duties, including work tables, meat blocks, and refrigerators/freezers Sweep and mop floors as directed Wash and clean utensils, dishes, and cooking items according to established policies Carry out garbage and keep the work area clean, dry, and free of hazards Set up meal trays, food carts, and dining rooms as instructed Collect and distribute menus as instructed Assist with checking dietary trays before distribution and delivering food carts to designated areas Remove food carts and trays from dining rooms to the dishwashing area for cleaning Requirements High school diploma or GED Preferred experience working with the elderly and food service Working Conditions Ability to move intermittently throughout the workday Ability to work beyond normal working hours and on weekends and holidays when necessary Ability to assist in evacuation of residents during emergency situations May be subject to falls, burns from equipment, and/or odors throughout the day May be exposed to infectious waste, diseases, and/or conditions Must be able to follow oral and written instructions Must maintain the care and use of supplies, equipment, work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties Must be able to pass level 2 fingerprinting with an Eligible status. Please see the link to the new Care Provider Background Screening Clearinghouse Education and Awareness website. This site was implemented under the directive of House Bill 531 (2025).